“The baguette is a living part of our heritage! Alive but fragile because it is based on the craftsmen’s exceptional experience and commitment to this beautiful but complex work. Baguette is a noble and deceptively simple product … This product unites us, and therefore I chose him, “ Bachelot said.
According to the newspaper, the Ministry of Culture must submit a nomination to UNESCO by 31 March. The organization will announce the decision no earlier than autumn 2022.